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Cheese Big Buddha Seeds Skunk hybrid strain.
Cheese Seeds
Cheese seeds: a unique cannabis strain, until recently available in clone form only.
About Big Buddha Cheese
Cheese originated in 1988-89 as a unique female phenotype from a packet of Sensi Seeds Skunk No. 1 grown somewhere in the Chiltern Hills in the UK. This one particular plant produced enormously large buds and had a very distinctive cheesy odour. It was quickly cloned and named Cheese.
For many years Cheese has passed around an underground network of growers in the UK, helped by Exodus (an alternative community near Luton) and others, until one clone came into the hands of the Big Buddha himself.
The Big Buddha realised its quality and set about crossing the clone with a suitable father. This he found in a traditional landrace, pure-bred Afghani that a friend had brought back from Afghanistan during travels in the region.
The result is Big Buddha Cheese , a strain that takes 8 – 10 weeks to flower and is consistently a much better yielder than the original Cheese. Flavour and taste is well preserved. Appealing fruity fresh smell, uplifting effect, highly pungent- hence its name!
Cheese details:
- Cannabis genetics: Skunk #1 x Afghani
- Type: F1 hybrid
- Flowering: 8-10 weeks
- Harvest: October - November outdoors northern hemisphere
- Characteristics: High yielding with a pungent cheesy smell.
- Seeds in pack: 10 seeds
We also stock these feminised Cheese seeds bred by Greenhouse Feminised cannabis seeds.
Big Buddha Cheese seeds
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