Big Buddha Seeds
Big Buddha Seeds has made a big impression in the cannabis seed world with the famous Cheese, one of many Skunk strains, and Blue Cheese, a Blueberry/Cheese cross. Big Buddha Seeds Cheese has become a by-word for high smelling skunk cannabis.
History of Big Buddha Seeds
The Big Buddha has been an article writer for Weed World magazine for a number of years, as well as providing readers with photographs of the Cheese. Meanwhile during the last couple of years he has also had the opportunity to develop Cheese genetics in the Mediterranean. The original Cheese was a particularly aromatic and strong Skunk and it was then crossed in 2002 with a very nice Afghani cannabis that had been gifted to him. Varied at first, the male was back-crossed with the original Cheese and a hybrid with exceptional vigour resulted. Cheese was very well received and it was then that commercial production of Cheese seeds commenced. Now you can smile and say Big Buddha Cheese.
(See also Seedsman Cannabis Seeds and Sensi Seeds for more excellent Skunk hybrids). Click for all weed seeds.
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